Silage is another name for forage for livestock. This forage feed is processed by fermentation for approximately three weeks until finally it can be consumed by livestock. The silage fermentation process does not always run smoothly. Silage that has successfully gone...
Mowing time is a mandatory activity for breeders, with the right guidelines to produce high-quality silage. Even though this tradition has been carried on from generation to generation, everyone must agree that climate change and technological developments require us...
The farm must be supported by nutritious feed to seek abundant milk and meat production. If you are a newcomer to this one business or have struggled from generation to generation, you should not be surprised by the various types of healthy food choices on the market....
Silage is forage for livestock which is made using the fermentation method. In the fermentation process, there is a decrease in pH so that anaerobic bacteria can work optimally to preserve the feed. Then how do you determine pH in silage so that the bacteria can work...
Dry matter content is one of the most important aspects of making silage. The right composition of ingredients will produce fermented feed with optimal nutritional content, more durability, and the taste is liked by livestock. Silage must be ensured not too dry and...
Mowing size is an important part of making silage, especially to minimize feed loss. Cutting techniques not only have to be done at the right time but also cut to a certain size so that the results are optimal. Do you have complete insight into making silage from...
