Silopak News

Corn vs Maize: What’s the Difference and Which Term to Use

Cereal crops belong to the grass family Gramineae and are grown for their edible grain. Botanically that grain is a caryopsis, made up of endosperm, germ, and bran. Cereals carry more energy per hectare than most other crops, which is why they dominate global...

Corn Fermentation: Turning Corn Stover into Livestock Feed

Corn is a staple energy source for livestock. It stores well, is produced at scale, combines easily with other ingredients, and yellow varieties supply useful carotene. Its main weakness is protein, at only around 8 to 9% crude protein, which is why corn-based rations...

Cattle Feed, Forage Crops, Straw, Whole Crop Cereals

As winter approaches, farmers take stock of their feed reserves. When the numbers do not add up, the search begins for alternative cattle feed that can bridge the gap without compromising herd health or performance. The good news is that several options work well. The...