Mowing time is a mandatory activity for breeders, with the right guidelines to produce high-quality silage. Even though this tradition has been carried on from generation to generation, everyone must agree that climate change and technological developments require us to continue to adapt. Guidelines for making fermented feed must be accompanied by careful calculations, up to accurate nutrient measurements, and this all starts with proper grass-cutting practices.
When you agree to strive for maximum results from livestock products, then the availability of feed throughout the year must be guaranteed. The cows must have enough to eat all year round, even when green grass doesn’t appear in the dry season. Mowing Time is a project that must be overseen by all parties who want sufficient and high-quality beef and milk stocks.
Important Facts about Mowing Time
Before checking out the latest guide about Mowing Time and making good fermented feed, let’s complete our insights about Silage grass cutting techniques, as follows:
Early Stages of Making Fermented Feed for Livestock
The mowing time activity does not stand alone but is the initial process of producing quality fermented feed. The time of cutting, the technique used, and the condition of the grass to be cut must be paid close attention to to produce long-lasting, high-nutrition forage, as well as support the health and endurance of livestock.
Savings on Feed and Stock Costs in the Dry Season
The abundant green grass in the rainy season is more than sufficient for livestock needs. Herding livestock to pasture does not necessarily make breeders relax for a moment. Precisely this must be a busy time to collect grass that is stored and preserved by certain methods. When the dry season arrives, Mowing time and subsequent activities will reduce the cost of purchasing feed, thus ensuring the availability of food in the dry season.
Dry Ingredients Composition
Time and technique Mowing time affect the dry matter composition. In the final stage, Silage should ideally not be too wet and not too dry. This can be achieved by setting a harvest or cutting date in mid-May to the end of June each year. It is also important to implement short-term and long-term plans to produce highly nutritious Silage.
Adjust the Amount of Silage with Livestock Needs
Do accurate calculations to find out how much-fermented feed is needed for livestock during a certain period of the dry season. For example, the feed requirement for weaning cows will be much more than for suckling cows. The amount of silage that is too little will make you have to buy expensive animal feed. Conversely, if there are too many, Silage will be wasted, unless you want to immediately distribute it to other breeders who need it.