Para grassĀ is a tall and perennial grass that can be seen in some areas. The three original areas of this plant are the Middle East (some parts), central Africa, and northern Africa. Starting from those three big areas, the world demand made it famous. This grass can...
Stylo for livestock feed is very common, whether given by herding livestock or making silage. Although there are many types of natural feed sources, Stylosanthes Guianensis is quite popular and is a priority for breeders to maintain livestock nutrition while saving on...
Silage is forage for livestock which is made using the fermentation method. In the fermentation process, there is a decrease in pH so that anaerobic bacteria can work optimally to preserve the feed. Then how do you determine pH in silage so that the bacteria can work...
Dry matter content is one of the most important aspects of making silage. The right composition of ingredients will produce fermented feed with optimal nutritional content, more durability, and the taste is liked by livestock. Silage must be ensured not too dry and...
Mowing size is an important part of making silage, especially to minimize feed loss. Cutting techniques not only have to be done at the right time but also cut to a certain size so that the results are optimal. Do you have complete insight into making silage from...