Silage fermentation preservation Fermentation in Silage

Silage fermentation is a method designed to make your animal feed easier to digest, more nutritious, tastier, and more durable during storage in difficult times such as extreme summer. As a true breeder who cares and pays attention to the health of livestock, making silage becomes a routine that cannot be missed in the period before harvest. 

At first, maybe they bought silage from other farms because they couldn’t make it themselves. But once they knew what is fermentation in silage for and they knew how to make it, they started to produce silage that suited their livestock. Silage is economical, and you can reduce the budget for animal feed. You can let your cattle graze while waiting for their silage to be ready for their next feed. The economic value will increase when you also own land where the availability of forage is abundant. 

Silage Method 

Silage or ensilage is the process of fermentation and storage of animal feed made from green leafy plants. Green plants used for the silage-making process include corn, grass, sorghum, grains, oats, alfalfa, and other dry matter like straw. The fermentation process makes this green leafy plant can be preserved to a certain point of acidification. Acidification usually doesn’t take long. It’s about a few minutes or a few hours from the initial insulation process. 

A particular microorganism or bacteria is used to assist the fermentation process. Fermentation converts carbohydrates into organic acids or alcohols like ethanol. The environment around the fermented silage must be free of oxygen or known as aerobic. 

This is the preferred environment for microorganisms. All fermentation processes of green leafy plants are useful for improving the nutritional quality of the forage and making it tastes better so that livestock such as cows and other ruminants enjoy eating it. 

Successful Silage Fermentation

Not everyone who has tried to make silage has always been successful. That is why many people are in the silage business. They make large quantities of silage so that farmers who fail to make their silage can still provide nutritious feed in difficult times. Those who haven’t succeeded perhaps don’t understand what is fermentation in silage. If they know the importance of the fermentation process in making this special animal feed, then they will try their best to able to successfully make it themselves. 

When you can make your silage, then you are getting closer to the initial calculation to reduce the cost of providing the feed. You can look for really fresh forage yourself, buy silage film from the best manufacturer, pack it yourself, and store silage based on your environmental conditions. You can also sell excess silage to farmers who need silage for their livestock. Everything will be fun when you manage to make your silage. 

Ensilage Key Points

We always crave success in every silage-making. However, the fermentation must be successful so that the cattle are well equated efficiently and what we do is not in vain. There are several important points that we must pay attention to when preparing the necessary materials.

· You, as a forage harvester, should be ready for work such as collecting plant material, cutting plant material, storing them in trucks or carts, and distributing the forage to the silage working area. You at least provide a tractor. If you don’t have one, you can prepare a cart that can be pulled using human power. The tractor is used to roll large piles of silage. After that, the silage will be covered using a plastic sheet which will then be held in place by a heavy object like old tires.

· Making silage bales. The cut forage will be partially dried until it contains 30 to 40% moisture. This large bale will be tightly wrapped in plastic so that oxygen from the air inside can come out. 

· Bal wrapping is commonly used to make silage bales. You can bale wrapper machine from a trusted manufacturer in China who has proven to produce versatile equipment, and its products are exported to countries like North America, Europe, New Zealand, and many more. 

· Round bales usually will be wrapped one by one with six layers of plastic wrapping for the balls, also known as silage film. 

· The anaerobic fermentation process begins about 48 hours after the forage is wrapped. The tighter you pack it, the more limited the oxygen supply. This makes the acid fermentation causes the decomposition of carbohydrates into lactic, acetic, and butyric acids

You can buy any silage film from a leading manufacturer in China, Silopak. We provide anything you need to make silage. We’ve been producing silage films, bale net wrap and bale film since 2011. Do contact us soon to get what you need to make your first silage.  

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