As a branch of agriculture, livestock farming concerns itself with raising animals for the purpose of deriving meat, milk, fiber, and other products from them. The practice of raising animals for human consumption is a tradition of long history, which dates back to...
Insight into what is fermentation is essential when you are serious about producing the best quality silage. No matter how much silage you want to make, the fermentation process largely determines the nutritional content and taste of the silage. This not only allows...
There are 2 factors that can affect the hay quality as well as the result production, which is time and weather. Unfortunately, these two conditions cannot be controlled. Therefore, we must find another way to fix this problem, such as preparing the hay in a safe...
